I’m always surprised and a bit concerned when someone takes my advice. I guess I should be flattered, but usually I’m just like, “What’s wrong with them that they are actually listening to the shit I say. Should I even be friends with someone who is taking advice from me?”
So, call me crazy (ok) but today I look around and suddenly everyone is wearing their baby in a sling and talking about the many uses of baking soda and using mason jars on their blenders and not washing their hair…. weird. Maybe I’m more brilliant than I had previously imagined. I think I’m actually a bit like Jesus. Here I am just doing my thing, trying to make sense of my suffering and I end up shining a beam of inspiration into the lives of my people…. Wow. I’m awesome.
Anyway, if you are going to be inspired by anything I do, you should copy this one: Juicing (=drinking the juice of raw vegetables). It’s kinda like being a vampire of vegetables. Like I’m sucking the juice/blood out of the vegetables. And then I sparkle in the sunlight. (sorta)
I became enlightened to the pleasures of green juice a few months ago through a store in my new neighborhood. At The Raw Juice Company, I drank amazing delicious juices and learned so much from the owner Tony and all the helpful staff.
Once I had spent about $500 buying their juices daily, Tony (the owner) told me that I should probably start juicing at home. This is how much he believes in his business. He is a really nice guy. I still buy from him but now I’m not relying on him for my daily fix.
Once I started feeling the benefits of juicing, I fell in love. Personally, I feel much more energy, able to think much more clearly, happier (which is a lot for me to say), healthier, my skin is nicer and my joints don’t hurt anymore (I was having carpal tunnel and symptoms of arthritis). And…. I’ve finally lost weight. I feel so great when I drink the juice that I just don’t have the appetite for the unhealthy stuff (except for the chocolate… I’ll never give up the chocolate.). I actually emotionally miss my coffee but some days my taste buds just don’t want it.
Remember Jack Lalanne? The really old guy jumping around in the infomercials making all these crazy claims about how juicing keeps him young and strong and healthy. Well… I think he was right.
Juice is not a smoothie. When you juice a vegetable or fruit, you are extracting the vitamins and minerals without the fiber. (You will still get your fiber from your regular healthy diet.) This is important because your body can easily absorb all of the good stuff without having to work so hard to pull it out of the fiber.
Juicing is also amazing because in addition to making the vegetables more easily absorbed, you are consuming much more than you would otherwise. While it is possible to eat an entire raw kale plant, half a celery, a bunch of spinach, three raw beets and two large raw carrots in a day, I sure as hell wasn’t going to do it every single day.
But juicing is wasteful. Isn’t it? I had to come to terms with this one. When I thought of the idea of throwing away so much of a perfectly good vegetable, I felt really uncomfortable. But then I read that it takes almost 3 litres of water to make 1 litre of coca cola. That’s a lot of waste for something really unhealthy. But we (well, not me, I’m perfect) drink it without considering the water wastage. Also, Tropicana seems to be doing pretty well juicing all those oranges. eh?
So, I throw the pulp in my backyard compost and hope that I’m not hurting anyone by getting really healthy. My extreme privilege to be able to get all these extra nutrients is not lost on me. But I enjoy a lot of privileges, as a middle class North American, of having an excess food supply, so why not enjoy it in a way that is healthy?
But juicing is so expensive. Not really, my juicer works very well and is easy to clean. It cost us $100. The produce we buy at No Frills (I choose not to feel shame for not buying organic). A typical juice will use about .75cents of produce. Less than a cup of coffee.
But the juicer is so hard to clean. So are the pots and pans but you still cook dinner. Once you understand the pieces of your juicer (mine has 5), you can quickly clean it. I try to clean mine as soon as I’m done juicing but sometimes I leave it and clean it the next day before I juice. Like anything, with practice, you get better. I can now make a quick juice in the morning for myself and my husband and quickly clean the juicer and not be later than usual for work.
There is a lot of helpful information about juicing on the Raw Juice Company website. Here:
Now that you’re committed to being just like me and juicing. What do you actually have to do?
Step 1: Buy a juicer. Any old juicer will do. Once you get into it, you’ll decide how much you want to invest in a high quality machine. But it’s okay to start with a cheap one (because I’m still using mine).
Step 2: Open your fridge and make some juice.
Part of making the juice taste really amazing is figuring out combinations of fruits and (mostly) veggies that you like. You can google ideas or look at the menus of other juice bars- the recipes are really just written on the bottle. Making your juice taste good is a matter of playing around with mixology and finding the right proportions of each.
But, really, as Tony said when I didn’t like the cabbage and carrot juice, “It’s healthy, just drink it.”
Here is the menu for the Raw Juice Company.
Below are some recipes that I like.
I try to think in terms of green juices (with primarily leafy greens), red juices (beets) and orange juices (carrots). I aim for one green and one other each day. This is an ideal. I also tend to keep it to 3 or less ingredients because I find it simpler. It’s also fun to name drinks.